ABOUT ME

I'm Julie, a normal(ish) woman living in Charlotte, NC. I recently left my corporate job as a professional fundraiser. I parent three young girls with a high-energy husband who is quite literally in love with life. Like most families, we've got A LOT going on. Our food needs to be tasty, filling, and easy to make.

This blog shows you that eating unprocessed is attainable, fun, and fulfilling! The surprising upsides have made this adventure a fun learning experience, and I want to share them all with you!

Borrow, Cook, Love: Cookbook Exploration for Home Cooks

Honest Reviews of My Unprocessed Lifestyle

5 Reasons Beans Are The Real MVP (Most Valuable Protein)

Quick Vegetarian Meals for Kids When You Don't Feel Like Cooking

Unprocessed Eating on a Budget: Affordable Local Food Strategies

Cooking Is Great Fun and an Important Skill For Kids to Learn

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LET'S HANG ON SOCIAL

READ OF THE MONTH

Michael Pollan urges us to eat food, and challenges the prevailing nutrient-by-nutrient approach — what he calls nutritionism — and proposes an alternative way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food.

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