







I'm Julie, a normal(ish) woman living in Charlotte, NC. I recently left my corporate job as a professional fundraiser. I parent three young girls with a high-energy husband who is quite literally in love with life. Like most families, we've got A LOT going on. Our food needs to be tasty, filling, and easy to make.
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This blog shows you that eating unprocessed is attainable, fun, and fulfilling! The surprising upsides have made this adventure a fun learning experience, and I want to share them all with you!
Michael Pollan urges us to eat food, and challenges the prevailing nutrient-by-nutrient approach — what he calls nutritionism — and proposes an alternative way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food.
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